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Nutrition Facts
Serving Size 1 (322g) Recipe makes 4 servings
Calories 795
Calories from Fat 636		(80%)
Amount Per Serving		%DV
	Total Fat 70.7g	108%
	Saturated Fat 25.7g	128%
	Monounsaturated Fat 27.1g
	Polyunsaturated Fat 11.0g
	Trans Fat 0.0g
Cholesterol 118mg		39%
Sodium 1247mg		51%
Potassium 895mg		25%
Total Carbohydrate 14.7g		4%
	Dietary Fiber 3.7g	14%
	Sugars 5.0g
Protein 22.8g		45%
detailed view... how is this calculated?

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⁽⁷⁾ RATE IT NOW Print Recipe

By: JustJanS
Aug 5, 2003

I got the idea for this from a recipe by Kim127. I made this at work last night and it was very good I think.

SERVES 4 -6 (change servings and units)

Ingredients

2 tablespoons oil
1 onion, finely chopped
1 garlic clove
400 g bacon, diced
1/2 cup white wine
1 cup cream (I use light)
1 (300 g) box frozen spinach, thawed
cracked black pepper
1/2 cup sun-dried tomato, drained and chopped
1/2 cup grated parmesan cheese
2 tablespoons toasted pine nuts (shake them in a dry pan over high heat until golden-remove to a plate to cool)

Directions

1
Heat the oil in a large frypan and fry the onion, garlic and bacon over medium heat for about 10 minutes.
2
Add the white wine, cream, spinach and black pepper and bring to a gentle boil; reduce the heat and cook for a couple of minutes.
3
Add the sundried tomatoes and parmesan cheese, stir through and serve with the cooked pasta of your choice, with the toasted pinenuts over the top.
4
Serve with extra parmesan if you wish.

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Featured Reviews for This Recipe

From: Chef #577614

On Jan 1, 2009

This was awesome! I used about 1/4 C sour cream wisked with milk instead of the cream and champagne instead of white wine just out of necessity. I also had fresh spinach and blanched almonds that I mixed with pine nuts and chopped. We served it on mini bow ties and we'll definitely make it again (maybe with cream next time, though our concoction did make it seem light)! I LOVE nuts so we went a little heavier on the nuts. Thanks!

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From: Elkaybee

On Sep 3, 2007

This recipe sounded exactly what I was looking for to make an easy dinner but I do NOT each spinach so that was omitted! I am sure I didn't compromise the flavour by doing this. I really enjoyed this and it was easy to prepare... Everything on hand except the pine nuts, however, that wasn't a problem and I substituted some walnuts and it was delicious. I may try adding some mushrooms next time but it really doesn't need anything extra. Thanks for the great recipe.

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From: Fairy Nuff

On Sep 8, 2008

I came here to write my review, saw Jewelies review and remembered the pine nuts, nicely toasted, still sitting on the bench So this review is sans pine nuts! I served this tonight as a starter. I didn't have frozen spinach but had a bag of baby spinach so used that, apart from that one change and forgetting the pine nuts I made the recipe as written. Lots of flavour and we all agreed that it has to be made again (next time with the pine nuts!).

1 person found this review helpful

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