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Nutrition Facts
Serving Size 1 (54g) Recipe makes 15 servings The following items or measurements are not included below: 250 ml steak sauce
Calories 115
Calories from Fat 76		(66%)
Amount Per Serving		%DV
	Total Fat 8.5g	13%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 341mg		14%
Potassium 72mg		2%
Total Carbohydrate 10.0g		3%
	Dietary Fiber 0.4g	1%
	Sugars 7.4g
Protein 0.7g		1%
detailed view... how is this calculated?

Creamy Spicy Pasta Salad

Recipe #144029 | 25 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: tummy*yummies
Nov 7, 2005

I was given this recipe by my sons godmothers mother after tasting it at their house. This is no boring usual pub type pasta salad. Creamy, but awakens your tastebuds. Make it up and keep it in the fridge for later use.

SERVES 15 (change servings and units)

Ingredients

445 g tomato soup
375 g coleslaw dressing
250 ml steak sauce
1 dash Worcestershire sauce
1 teaspoon curry powder
pasta, shapes cooked

Directions

1
Combine all ingredients in a medium bowl, mixing well to incorporate flavours.
2
Pour dressing over cold noodles.
3
Left over dressing can be placed in a jar and refrigerated for further use.
4
Coleslaw dressing can be found in the salad dressing section of your supermarket.
5
I have left pasta shapes unweighted as I figure you can make the amount of pasta that you need each time as the dressing will keep in the fridge. The recipe makes a large jar of dressing and it depends on how much you like your pasta coated with it.
6
Please note I have listed the servings as 15 but depends on how much pasta salad each person has. The cooking time is for the pasta shapes.