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Nutrition Facts
Serving Size 1 (313g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons asiago cheese light chive & onion cream cheese
Calories 493
Calories from Fat 303		(61%)
Amount Per Serving		%DV
	Total Fat 33.7g	51%
	Saturated Fat 11.6g	58%
	Monounsaturated Fat 15.6g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 571mg		190%
Sodium 912mg		38%
Potassium 730mg		20%
Total Carbohydrate 23.1g		7%
	Dietary Fiber 2.6g	10%
	Sugars 2.0g
Protein 24.4g		48%
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Creamy Smoked-Salmon Scrambled Eggs over Asiago Potato Pancakes

Recipe #344621 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Manami
Dec 22, 2008

My girlfriend (from long ago) Judy and I were served brunch by a friend who is starting her catering business again. We had Champagne Punch & a few other items but all I wanted were those fabulous eggs & potato pancakes! It was so good! It was delicious! I would prefer a white Chardonay or any very dry Spanish wine but what do I know?

SERVES 4 , 12 potato pancakes (change servings and units)

Ingredients

ASIAGO POTATO PANCAKES

2 russet potatoes, baked and thorougly chilled
2 large eggs
1 tablespoon minced shallot
3 tablespoons grated asiago cheese
2 tablespoons sliced green onions
1 tablespoon all-purpose flour
3/4 teaspoon kosher salt
1/3 teaspoon fresh ground black pepper
1/2 teaspoon baking soda
2 tablespoons olive oil, plus more as needed

CREAMY SMOKED-SALMON SCRAMBLED EGGS

8 large eggs
3 tablespoons heavy cream or milk
6 tablespoons chopped chives, divided
1 tablespoon olive oil
4 ounces chopped smoked salmon
1 tablespoon very finely minced shallot
3 tablespoons whipped light chive & onion cream cheese or low-fat cream cheese
1/4 cup creme fraiche or sour cream (I prefer sour cream)
fresh ground black pepper

Directions

1
PREPARE POTATO PANCAKES:.
2
Peel and coarsely grate the potatoes.
3
Whisk together eggs, shallots, Asiago cheese, sliced green onions, flour, salt, pepper &, baking soda together.
4
Stir in potatoes, mixing thoroughly but GENTLY.
5
Heat 2 tablespoons olive oil in a nonstick skillet over medium heat.
6
Spoon potato mixture into skillet.
7
Forming pancakes about 3 inches in diameter.
8
Cook 3-4 minutes, turning once, until golden brown.
9
Repeat with remaining potato mixture, adding oil as necessary; keep warm.
10
PREPARE SMOKED-SALMON SCRAMBLED EGGS:.
11
Prepare pancakes, cover, and keep warm.
12
Whisk together eggs, cream, and 3 tablespoons chives.
13
Heat oil in a nonstick skillet over medium heat.
14
Cook eggs, stirring with a spatula, until they hold together but are still SOFT!
15
Add cream cheese so that it melts into the eggs, to make them creamier.
16
Add smoked salmon, and continue cooking 1 minute, until the eggs are cooked but still moist, DON'T OVERCOOK!
17
Arrange 3 pancakes each on 4 individual serving plates.
18
Spoon the eggs on top.
19
Combine shallots and creme fraiche, and dollop on eggs.
20
Sprinkle with remaining chives and pepper.
21
ENJOY!