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Nutrition Facts
Serving Size 1 cups 259g Recipe makes 2 1/2 cups)
Calories 466
Calories from Fat 311		(66%)
Amount Per Serving		%DV
	Total Fat 34.6g	53%
	Saturated Fat 21.0g	104%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 280mg		93%
Sodium 817mg		34%
Potassium 433mg		12%
Total Carbohydrate 10.8g		3%
	Dietary Fiber 1.7g	6%
	Sugars 1.7g
Protein 28.1g		56%
how is this calculated?

Creamy Shrimp Dip

Recipe #62323 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Kozmic Blues
May 15, 2003

Another quick and easy party favorite.

2 1/2 cups (change servings and units)

Ingredients

2 (4 ounce) cans baby shrimp
1 package cream cheese, softened (8 oz)
1/2 cup chili sauce
1/4 cup finely chopped celery
1 tablespoon horseradish
crackers, for serving

Directions

1
Blend cream cheese, chili sauce, celery and horseradish.
2
(I usually use an electric mixer to combine the ingredients really well).
3
Fold in shrimp.
4
Refrigerate until ready to serve.
5
Serve with your favorite crackers.

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Featured Reviews for This Recipe

From: ~Rita~

On May 16, 2004

Quick and easy! Sweet and tasty. I really expected more spice. I think fresh cooked shrimp would be better. But then there goes the easy part of this great dip. This is great for vegies to be dipped into. I think this would be great for a celery stuffer. Oh I wish I thought of that before I took the picture then I could of filled some celery not just placed it along the dip. Thanks for posting this dip.

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