No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (412g) Recipe makes 4 servings
Calories 486
Calories from Fat 231		(47%)
Amount Per Serving		%DV
	Total Fat 25.7g	39%
	Saturated Fat 11.2g	55%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.9g
Cholesterol 99mg		33%
Sodium 647mg		26%
Potassium 1076mg		30%
Total Carbohydrate 31.6g		10%
	Dietary Fiber 5.8g	23%
	Sugars 4.1g
Protein 33.1g		66%
detailed view... how is this calculated?

Creamy Shepherd's Pie

Recipe #30609 | 1 hour | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: ~*Miss Diggy*~
Jun 10, 2002

This creamy shepherds pie is delicious. My hubby loves it and calls it gourmet shepherds pie. Wonderful on a cold day!

SERVES 4 -6 (change servings and units)

Ingredients

1 lb hamburger
1 small onion, diced
1 large potato, sliced thinly
1 (14 1/2 ounce) can green beans (use 1-2 cans)
1 (10 ounce) can cream of mushroom soup
1/4 cup sour cream
4 tablespoons milk
1/2 cup grated cheddar cheese
1/2 teaspoon mustard powder
salt
pepper

Directions

1
Brown hamburger with onion.
2
Add cream of mushroom soup, sour cream, salt, pepper, mustard powder, and milk.
3
Let simmer for about 2 minutes.
4
Then in a 2 qt casserole dish layer half of the potatoes, then half of the green beans, and then half of the hamburger sauce.
5
Repeat.
6
Sprinkle on the cheese and bake at 375 for 45 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: CArabbit

On Oct 28, 2009

I made this exactly as written except I used fresh green beans and parboiled the potatoes. I thought it was a little bland but I will make it again. Next time I will add some beef base or a bouillon cube. Garlic, red pepper flakes, tarragon or dill would be nice additions.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: sasse'

On Jan 9, 2007

Outstanding! I made this for my boyfriend, and I was a bit worried because we usually have things like Ribeye steaks, fresh fish in season, ribs, whatever with side dishes.... this is more like a casserole, so I wasn't sure what his response would be - he LOVED it, couldn't stop raving, even said he would rather eat this than a ribeye steak! He thinks I am amazing! They are so easy to impress!!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: cindylou22312

On Oct 9, 2006

This recipe is great and very easy to put together. I first made it as per the instructions for my friend's family and they raved about it! Then I made it vegetarian by using soy crumbles in place of the ground beef. I also used one pound of frozen mixed vegetables in place of the canned green beans. I had to cook it longer thought. I cooked it for 50 minutes covered with foil and then removed the foil, added the cheese and let go another 20 minutes. This one is a keeper?

0 people found this review helpful

Was this review helpful to you? YES | NO

From: RecipeNut

On Sep 12, 2002

This was delicious and very easy to make! My whole family really enjoyed it. They wanted a 3rd helping but there wasn't anymore left. LOL I will be making this again. It was great with the string beans but I think I will try some other veggies next time like peas and carrots or corn. Thank you Diggy ; )

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews