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Nutrition Facts
Serving Size 1 (158g) Recipe makes 4 servings
Calories 185
Calories from Fat 119		(64%)
Amount Per Serving		%DV
	Total Fat 13.3g	20%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 171mg		7%
Potassium 252mg		7%
Total Carbohydrate 8.4g		2%
	Dietary Fiber 0.2g	0%
	Sugars 2.0g
Protein 2.5g		5%
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Creamy Seafood Sauce

Recipe #29229 | 7 min | 3 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: MizzNezz
May 25, 2002

This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes I spoon it on fat slices of french bread, sometimes I put it over pasta. A staple in our house, very versatile!

SERVES 4 (change servings and units)

Ingredients

1 tablespoon butter
2 shallots, finely chopped
1 tablespoon flour
3/4 cup tomato juice
1/2 cup milk
2 tablespoons sherry wine
1/2 cup cream

Directions

1
Melt butter and sauté the shallots.
2
Stir in flour, add tomato juice and milk, stirring quickly.
3
Bring to a boil, still stirring, then simmer for 1 minute.
4
Stir in sherry and cream.

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Featured Reviews for This Recipe

From: Dinu

On Jul 31, 2009

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From: Kikimony

On Jan 11, 2003

Very good! I will definietly make it again and again. Next time I think I will add a little garlic to it and some cornstarch to it to thicken just a tad bit more. I cooked this with crawfish (frozn pack ) and doubled the sauce recipe. Served it over linguini and sprinkled parmesan cheese on it! Didn't forget to dip my french bread in it! Very good!

2 people found this review helpful

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