Creamy Seafood Dip

Ingredients

• 1/2 lb cooked crabmeat, picked over and in lump form
• 1/2 lb cooked lobster, chopped medium

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 12 ounces cream cheese
• 1/2 cup half-and-half
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 cup butter
• 1/4 cup sour cream
• 6-10 drops Tabasco sauce (optional)
• 2 tablespoons minced onions
• 1 large tomato, diced
• 3/4 cup grated parmesan cheese, get the good stuff

Directions

1. 1

   In a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.

2. 2

   Whisk in the sour cream.

3. 3

   Cook for 3 minutes.

4. 4

   Whisk in the worcestershire sauce, salt, and Tabasco.

5. 5

   Fold in the Onion, Tomato, Artichoke hearts, Lobster, and Crab.

6. 6

   Cook gently for 5 minutes.

7. 7

   Place in a chafing dish and sprinkle parmesan cheese evenly over top.

8. 8

   Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.

9. 9

   Remove from oven and place on stand.

10. 10

    Serve with toast points or crackers.

11. 11

    I like this on New Year's morning over toasted English Muffins and poached eggs with steamed asparagus on the side.