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Nutrition Facts
Serving Size 1 (167g) Recipe makes 10 servings
Calories 475
Calories from Fat 333		(70%)
Amount Per Serving		%DV
	Total Fat 37.0g	56%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 20.0g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 967mg		40%
Potassium 184mg		5%
Total Carbohydrate 37.2g		12%
	Dietary Fiber 1.2g	4%
	Sugars 18.0g
Protein 2.0g		3%
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Creamy Salsa

Recipe #102984 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Rennug
Oct 30, 2004

This is a very good and creamy salsa that my mom discovered. When I make it, I never seem to make enough. If you are a health nut, like all my recipes, please don't even look!!!!!!! HA HA

SERVES 10 (change servings and units)

Ingredients

1 quart Hellmann's mayonnaise
16 ounces your favorite salsa
1/4 cup vinegar
1/4 cup vegetable oil
2 tablespoons garlic powder
2 tablespoons dried oregano
1/2 cup sugar
crushed red pepper flakes (what ever amount desired)

Directions

1
Mix all ingredients and refrigerate.
2
The salsa gets hotter and better with each day.
3
Best made 1 day ahead of time.
4
Eat with favorite chips.

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Featured Reviews for This Recipe

From: DeeCooks

On Sep 26, 2008

I'm no health nut, but this tastes like sweet grease...reminiscent of a bad 1000 Island dressing. Thank goodness I tasted before I served, because I ended up just having to toss it. I think an easier "creamy" salsa is to mix equal parts sour cream and salsa. Sorry, this just didn't work at all.

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