Creamy Salmon Soup

Ingredients

• 1 tablespoon butter or margarine
• 1 tablespoon all-purpose flour
• 3 cups milk

• 1 (1 1/2 ounce) envelope onion soup mix

• 1 (16 ounce) can salmon
• salt and pepper
• chopped parsley, for garnish

Directions

1. 1

   Melt butter over medium low heat in a 2-quart saucepan; stir in flour.

2. 2

   In a separate saucepan, scald milk with 1 envelope of onion soup mix.

3. 3

   Gradually add milk to butter-flour mixture, stirring constantly over low heat.

4. 4

   Continue cooking and stirring until milk mixture has thickened. Pick over salmon, removing bones, then add salmon and liquid to thickened milk mixture.

5. 5

   Season with salt and pepper to taste and serve with a garnish of chopped parsley.

6. 6

   Makes 4 - (8 ounce) servings.