Creamy Ravioli Casserole

Ingredients

• 3 (15 1/2 ounce) cans canned ravioli in tomato sauce

• 4 onions, diced
• 1 1/4 cups milk
• 1 1/4 cups heavy cream
• 8 egg yolks
• 5 1/4 ounces cheese, grated
• 2 teaspoons mixed herbs
• 1 teaspoon butter
• salt
• pepper

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Saute onions until nice brown.

3. 3

   Add milk and heavy cream and bring to a boil.

4. 4

   Boil for 5 minutes or until consistence becomes a little bit thick and creamy.

5. 5

   Remove from heat and let cool for some minutes.

6. 6

   Add egg yolks and mix well.

7. 7

   Season with salt and pepper.

8. 8

   Place ravioli into a baking dish.

9. 9

   Cover with sauce.

10. 10

    Sprinkle with grated cheese.

11. 11

    Bake uncovered for ca.

12. 12

    40 minutes.

13. 13

    Sprinkle with herbs and serve immediately.