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Nutrition Facts
Serving Size 1 (324g) Recipe makes 2 servings
Calories 313
Calories from Fat 179		(57%)
Amount Per Serving		%DV
	Total Fat 19.9g	30%
	Saturated Fat 11.2g	56%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 594mg		24%
Potassium 49mg		1%
Total Carbohydrate 29.3g		9%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 5.1g		10%
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Creamy Ramen Noodles

Recipe #133448 | 10 min | 5 min prep | add private note

⁽⁹⁰⁾ RATE IT NOW Print Recipe

By: ms_bold
Aug 15, 2005

A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a quick meal, but can be an easy side for many dishes. We prefer the chicken or beef flavored noodles for this.

SERVES 2 (change servings and units)

Ingredients

1 (3 ounce) package ramen noodles, any flavor, with seasoning packet
2 cups water
2 tablespoons butter
1/4 cup milk

Directions

1
Bring water to boil in a small sauce pan.
2
Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.
3
Drain away water. Return noodles to sauce pan.
4
Add butter, milk and contents of seasoning packet.
5
If your tastes desire, you may not use all of the seasoning packet.
6
Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
7
Serve.

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Featured Reviews for This Recipe

From: cuppycakes

On Sep 10, 2009

Too buttery for me.

0 people found this review helpful

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From: breezermom

On Sep 6, 2009

Five stars for ease of preparation and quick satisfaction when you are hungry! I halved the flavor packet to try and reduce the amount of sodium, otherwise I made it as posted. I think this would be a great way to use up leftover roasted chicken. I'll send this to DS who is off at college with only a microwave and refrigerator...he will enjoy it. Thanks for posting! Made for Holiday tag.

1 person found this review helpful

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From: Jewelies

On Jan 26, 2006

What a great recipe for 2 minute noodles (this is what we call them in Aust/NZ). Amber (4) devoured these. I cut the butter back to about 2-3 teaspoons and added a few chopped up veggies but the "sauce" is the real winner. Thank you Ms_Bold, my kids loved this and I will use this often!

12 people found this review helpful

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From: LEEZAH4

On Sep 18, 2005

Thank You Vote_For_Pedro for a different twist on the old basic standby. It certainly was creamy. My DH and I thought it was fine, but my DS's were shocked that I would dare try to change 'a perfect'(to them) thing! Will make it again, though change the flavor(I used beef, and it was 'quite' beefy), and will decrease the amount of flavor pkt.

9 people found this review helpful

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