Creamy Quiche Lorraine - Wow 'em!

From: Colflower824

On Apr 14, 2009

I made this for Easter Brunch and it was a big hit. Easy and yummy. A definite keeper. Thanks!

From: Pamelamb

On Apr 13, 2009

Thanks for this wonderful recipe. I have made it several times now. The first few times I made it as written and received a lot of praise. I experimented last night to see if I could find a way to whittle down the calories. I only used 2 eggs and substitute egg whites for the remaining 2 eggs. Instead of bacon, I used turkey ham. I also used fat-free cheddar. At the time, I only had 1/2 the amount of sour cream required, so I substituted the rest with fat-free plain yogurt. I fed this to my fiance and his friend and they loved it despite the healthy substitutes. I honestly couldn't tell the difference in taste from the original recipe.

From: silly sally

On Oct 11, 2004

Absolutely fantastic! We love Quiche... and this was really succesful I didn`t use bacon as I didn`t have any on hand. Instead I added small broccoli pieces, onions and 1 finely chopped tomato... This will be a repeat at our house! Thanks for sharing, WJKing!

From: Merlot

On Nov 16, 2004

Boca Pat suggested that I try this and she didn't steer me wrong. WE LOVED this quiche. I made it exactly as stated and it produced a creamy flavorful dish...quick and easy too. I will be making this again and again. Thanks for sharing WJKing and thanks Boca Pat for suggesting it.