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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 cup bacon |
||
| Calories 297 | ||
| Calories from Fat 207 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.0g | 35% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 140mg | 46% | |
| Sodium 303mg | 12% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.4g | ||
| Protein 10.7g | 21% | |
Creamy Quiche Lorraine - Wow 'em!
SERVES 8 , 8 slices
Ingredients
- 4 eggs
- 1 cup sour cream
- 1/2 cup bacon (cooked & crumbled)
- 3/4 teaspoon salt (optional)
- 3/4 teaspoon worcestershire sauce
- 1 dash pepper
- 1 1/2 cups cheddar cheese (shredded)
- 1 (9 inch) pie shells (We like the Pillsbury unroll & bake variety)
Directions
1
Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate.2
Cool completely.3
Beat the eggs and add all other ingredients.4
Pour into the cooled pie shell.5
Bake at 325° for 35-40 minutes until custard is set (will set further as it begins to cool).6
Let cool for 5-10 minutes to finish 'setting', and then serve.7
This quiche freezes well.8
NOTE: You can easily substitute ham & Swiss, do bacon, broccoli, cheddar, etc.9
The possibilities are endless!
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Browse similar recipes by category
- Course > Breakfast > Omelets & Frittatas
- Course > Main Dish > Savory Pies
- Main Ingredient > Meat
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
- Occasion > Brunch
Featured Reviews for This Recipe
From: CountryLady
On Jul 30, 2009
I've tried many quiche recipes but this is by far the best! I was out of sour cream and substituted with Balkan style yogurt. Since I was using a deep dish pie shell, I increased the quantities slightly and layered broccoli, bacon, and a cheddar & mozarella combo. I kept the stated quantities for the egg mixture and poured over the other ingredients. The quiche cooked perfectly in 40 minutes and set beautifully in another 10. Thanx for posting!
From: Chef #434941
On Jul 6, 2009
This is amazing and SO easy!!! I looked like an all-star to my co-workers and family. I will be making this again and again!!!!
From: silly sally
On Oct 11, 2004
Absolutely fantastic! We love Quiche... and this was really succesful I didn`t use bacon as I didn`t have any on hand. Instead I added small broccoli pieces, onions and 1 finely chopped tomato... This will be a repeat at our house! Thanks for sharing, WJKing!
From: Merlot
On Nov 16, 2004
Boca Pat suggested that I try this and she didn't steer me wrong. WE LOVED this quiche. I made it exactly as stated and it produced a creamy flavorful dish...quick and easy too. I will be making this again and again. Thanks for sharing WJKing and thanks Boca Pat for suggesting it.
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