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Nutrition Facts
Serving Size 1 (208g) Recipe makes 8 servings
Calories 220
Calories from Fat 68		(30%)
Amount Per Serving		%DV
	Total Fat 7.6g	11%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 172mg		7%
Potassium 765mg		21%
Total Carbohydrate 35.8g		11%
	Dietary Fiber 4.1g	16%
	Sugars 3.0g
Protein 3.9g		7%
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⁽³⁾ RATE IT NOW Print Recipe

By: KathyP53
Jun 15, 2007

I'm a picky potato salad eater but this version has a combination of everything I adore in P.S. Best made ahead the day before! From Bon Appetit.

SERVES 8 (change servings and units)

Ingredients

3 lbs baby red potatoes
3 tablespoons unseasoned rice vinegar
3/4 cup mayonnaise
3 medium green onions, thinly sliced
1 stalk celery, cut into 1/3-inch cubes
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 tablespoons chopped fresh dill
1 1/2 teaspoons finely grated lemon peel

Directions

1
Bring potatoes to boil in a large pot of water. Reduce heat to medium low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
2
Cut potatoes into 3/4" pieces.
3
Place one layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt and pepper.
4
Add all remaining ingredients; toss.
5
Season with salt and pepper.
6
Cover and chill.

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Featured Reviews for This Recipe

From: Doc's Mom

On May 11, 2009

I followed the recipe, except I used half mayo, half sour cream. I’ve always made my Dad’s potato salad recipe and thought I would try a new recipe… I’m so glad I did… give it a try, oh so good!

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From: bobo3039

On Jul 7, 2007

I loved this too and made it right after I received my Bon Appetit. I did use less mayo and switched the proportions of basil and dill because I love dill. I didn't layer the potatoes and sprinkle the vinegar over, because I didn't read the recipe well but my salad taste good anyway.

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From: Ilysse

On Apr 20, 2008

Very good. I baked the potatoes whole and then cut them as directed. I forgot to get green onion so I used a good sweet onion in its place. I also had only dried herbs but cant wait to make this when the fresh herbs are ready. I too added extra dill since we LOVE it. DH had me add 2 large hard cooked eggs and said next time he would like a bit more vinegar. The kids requested the left over in their lunch for 2morrow so its a winner for them as well. Thanks for posting.

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