Creamy Peanut Butter Pie

Ingredients

• 1 (8 ounce) package cream cheese, softened

• 1/2 cup sugar
• 1/3 cup creamy peanut butter
• 1/3 cup whipped topping
• 10 peanut butter cups
• 1 9 inch chocolate cookie crumb crust

Directions

1. 1

   In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth.

2. 2

   Fold in the whipped topping.

3. 3

   Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.

4. 4

   Spoon into crust.

5. 5

   Quarter remaining peanut butter cups and arrange over top.

6. 6

   Refrigerate for at least 4 hours before cutting.