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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 1 servings |
||
| Calories 345 | ||
| Calories from Fat 157 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 163mg | 6% | |
| Potassium 345mg | 9% | |
| Total Carbohydrate 38.6g | 12% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 12.7g | ||
| Protein 12.0g | 24% | |
Ingredients
- 1/3 cup quick-cooking oatmeal
- 2 tablespoons crunchy peanut butter or smooth peanut butter (Adams)
- 3 teaspoons raspberry jam (Smuckers)
- 1/2 cup water
Directions
1
Microwave oatmeal and water on high for 1 minute and 20 seconds or until the oatmeal just starts to "bubble.".2
Stir.3
Add peanut butter and jam randomly on top of oatmeal; microwave again for 20-30 seconds, or until the peanut butter melts.4
Stir and enjoy.
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- Course > Breakfast > Granola & Porridge
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Featured Reviews for This Recipe
From: FuzzyKiwi
On Jul 24, 2009
Using just enough milk to cover my oats in place of water makes for a creamier oatmeal. I love PB with strawberry jam, so I plopped in strawberry instead of raspberry. I prefer more PB to jam like the recipe, and it's fun to make a PB face with a jam smiley. Hey, you're never too old to be a little silly.
:P :S :B 8B ^_^ >_< O_o
From: LARavenscroft
On Feb 8, 2009
Made for "Tag It Red!" I actually have now had this twice for breakfast. The first time I made it as written and thought that the peanut butter flavor was a little too much. The second time I made this, I reduced the peanut butter by half and it was much better. Thanks for posting this Little Italy ~ I'll be making it often for breakfast since I love PB&J.
From: internetnut
On Sep 17, 2008
I gave this 5 stars. My family loved this! It taste just like a PB&J sandwich. I served this for what my niece and newphew call big breakfast Sunday. We had this oatmeal with Baked French Toast Casserole With Maple Syrup, maple flavored sausage, and coffe/orange juice. I change the recipe a bit. I used grape jelly as that is what I had on hand. I have made this many more times since having it for our big breakfast with 4 Tsp of jelly and 3 is enough 4 over rides the peanut butter and it taste best with 3 tsp. And yet I've had to change this recipe a bit more. I now use all natural peanut butter. Sugar free jelly (any flavor I have). Plus I have it wrote on my card (must of came from here) that "If using old fashioned oats add 45 seconds plus 1 tsp jam or more. Just make sure you use a regular cereal bowl or this will grow all over your microwave. Also my card states to use bananas with the peanut butter. Yum maybe tomorrow. Thanks for posting a yummy recipe! Christine (internetnut)
From: Sherri35
On Oct 2, 2007
I'm a true oatmeal lover and enjoy trying different ways to prepare it. This was a pretty tasty version! I did modify it for my taste a bit using only 1 tbl. crunchy peanut butter and the full 3 tsp. of jam (strawberry). Thanks for posting
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