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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 24 servings |
||
| Calories 358 | ||
| Calories from Fat 131 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 141mg | 5% | |
| Potassium 204mg | 5% | |
| Total Carbohydrate 54.5g | 18% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 48.0g | ||
| Protein 5.9g | 11% | |
Creamy Peanut Butter Fudge
By: Salina®
Sep 3, 2002
I got it from my friend, already tried it a few times.
SERVES 24
Ingredients
- 4 cups white sugar
- 1 cup light brown sugar
- 1/2 cup butter
- 1 (12 fluid ounce) can evaporated milk
- 1 (7 ounce) jar marshmallow creme
- 1 (16 ounce) jar peanut butter
- 1 teaspoon vanilla extract
Directions
1
Grease a 9x13 inch baking dish.2
In medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.3
Bring to a boil.4
Stirring constantly, boil for 7 minutes.5
Remove from heat; stir in marshmallow creme until well incorporated and melted.6
Stir in peanut butter and vanilla until smooth; spread in prepared pan.7
Let cool before cutting into squares.
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Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Main Ingredient > Fruit > Nuts
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Occasion > Gifts
Featured Reviews for This Recipe
From: flippy flamingo
On Aug 31, 2008
Loved it! Mine had a little trouble setting up, but it has been so humid here that I cannot blame the recipe. Very creamy and not overly sweet. Well, it is sweet, but it's also fudge. My family is very happy with this. Thank you, Salina!
From: Mrs.Chance
On Feb 25, 2008
The best peanut butter fudge I've ever eaten. Very easy to put together and makes alot. I get all my ingredients ready and measured before starting so I don't have to stop stirring. You won't be disappointed with this recipe. Thanks a million Salina!!
From: wife2abadge
On Dec 29, 2007
This is almost identical to my recipe, except that I put only the 4 cups of white sugar in — no brown sugar, and only about one cup of the milk. It's so easy — and rich. I used 2% evaporated milk and the fudge turned out quite soft, so I'd advise using the more fattening milk.
From: Chef #404904
On Nov 21, 2007
This is makes the best peanut butter fudge I have ever had!!!! It is very creamy and I must say thank you Salina for posting this. It rocks!!
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