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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 8 servings |
||
| Calories 634 | ||
| Calories from Fat 356 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.6g | 60% | |
| Saturated Fat 18.1g | 90% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 315mg | 13% | |
| Potassium 230mg | 6% | |
| Total Carbohydrate 66.6g | 22% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 61.9g | ||
| Protein 8.6g | 17% | |
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Creamy Peanut Butter Frosting
By: CoolMonday
Feb 15, 2005
This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.
SERVES 8
Ingredients
- 1 cup butter (softened to room temperature)
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup milk
- 2 teaspoons vanilla
Directions
1
Cream butter and peanut butter together.2
Add half the powdered sugar and blend.3
Blend in milk and vanilla.4
Add remaining powdered sugar.5
Stir until smooth and well blended.
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Browse similar recipes by category
- Course > Desserts > Cakes > Fillings & Frostings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
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- Occasion > Holiday/Event > Religious > Easter
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: jessezigg
On Jun 3, 2009
quick, easy, and wonderful! it's thick and creamy and easy to spread!
From: Meggy Boo
On Apr 30, 2009
Wow!!!! Easy and delicious!!!! I made this frosting and I don't even have a cake to put it on. A spoon will do just fine. lol 
From: Chef #287868
On Jan 26, 2006
This recipe was wonderful. It is light and creamy, unlike the store bought brands. We all loved it!!!!!!!!! Had to make a second batch because my kids and husband kept taking spoonfuls!!! Enjoy!!!
From: Gerry 999
On Oct 21, 2005
They loved it! An excellent frosting. Although my family are all peanut butter fans it seems that I very seldom use peanut butter when I cook and bake ... that will have to change! I decided to use this creamy peanut butter frosting to frost one of their favorite sheet cakes .. it was a delicious change from the 'fudgy' chocolate frosting I usually make. No changes needed for this one! Like M Joan I too am going to use this to top some cupcakes for those special treat days. Thank you CoolMonday for a frosting that was enjoyed by all.
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