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Nutrition Facts
Serving Size 1 (129g) Recipe makes 8 servings
Calories 634
Calories from Fat 356		(56%)
Amount Per Serving		%DV
	Total Fat 39.6g	60%
	Saturated Fat 18.1g	90%
	Monounsaturated Fat 13.7g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 315mg		13%
Potassium 230mg		6%
Total Carbohydrate 66.6g		22%
	Dietary Fiber 1.9g	7%
	Sugars 61.9g
Protein 8.6g		17%
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New Recipes For January 2008

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Creamy Peanut Butter Frosting

Recipe #111131 | 5 min | 5 min prep | add private note

⁽⁵⁹⁾ RATE IT NOW Print Recipe

By: CoolMonday
Feb 15, 2005

This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.

SERVES 8 (change servings and units)

Ingredients

1 cup butter (softened to room temperature)
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla

Directions

1
Cream butter and peanut butter together.
2
Add half the powdered sugar and blend.
3
Blend in milk and vanilla.
4
Add remaining powdered sugar.
5
Stir until smooth and well blended.

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Featured Reviews for This Recipe

From: Uniqleeme

On Jan 23, 2010

So good. I made it exactly as written and frosted 2 banana cakes and they are yummy!

0 people found this review helpful

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From: Messy44

On Jan 10, 2010

twenty stars. holy cow. this rocks. so light and fluffy and absolutely fab. made for a chocolate cake and decided to forget the cake and just have some frosting instead! will use this fo-ev-ah. thanks a zillion.

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From: Chef #287868

On Jan 26, 2006

This recipe was wonderful. It is light and creamy, unlike the store bought brands. We all loved it!!!!!!!!! Had to make a second batch because my kids and husband kept taking spoonfuls!!! Enjoy!!!

7 people found this review helpful

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From: Gerry

On Oct 21, 2005

They loved it! An excellent frosting. Although my family are all peanut butter fans it seems that I very seldom use peanut butter when I cook and bake ... that will have to change! I decided to use this creamy peanut butter frosting to frost one of their favorite sheet cakes .. it was a delicious change from the 'fudgy' chocolate frosting I usually make. No changes needed for this one! Like M Joan I too am going to use this to top some cupcakes for those special treat days. Thank you CoolMonday for a frosting that was enjoyed by all.

7 people found this review helpful

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