Creamy Peach Salad

Ingredients

• 1 (3 ounce) box peach flavor gelatin

• 1 cup boiling water
• 1/3 cup cold water
• 1/2 cup plain yogurt
• 1 3/4 cups non-dairy whipped topping, thawed (such as Cool Whip)

• 1 (16 ounce) can sliced peaches, drained and chopped
• 1/4 cup chopped nuts

Directions

1. 1

   Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened.

2. 2

   Blend yogurt into whipped topping; then blend in gelatin.

3. 3

   Stir in peaches and nuts.

4. 4

   Pour into 8x4 inch loaf pan. Chill until firm, about 3 hours.

5. 5

   Garnish with additional peach slices, if desired.