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Nutrition Facts
Serving Size 1 (175g) Recipe makes 6 servings The following items or measurements are not included below: low-fat mayonnaise
Calories 124
Calories from Fat 3		(2%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 244mg		10%
Potassium 730mg		20%
Total Carbohydrate 26.8g		8%
	Dietary Fiber 3.3g	13%
	Sugars 2.5g
Protein 3.7g		7%
detailed view... how is this calculated?

Creamy Pea & Potato Salad

Recipe #95739 | 45 min | 20 min prep

⁽⁵⁾ RATE IT NOW Print Recipe

By: ~Lainie~
Jul 15, 2004

Have not tried this yet, but wanted to add it to my summer salad list.

SERVES 6 (change servings and units)

Ingredients

2 lbs red potatoes
1/2 cup frozen peas
3/4 cup low-fat mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon dried tarragon
1/2 teaspoon salt
1/4 cup chopped red onion

Directions

1
Bring potatoes in salted water to a boil.
2
Reduce heat; simmer till tender (about 20 to 25 minutes).
3
Two minutes before potatoes are done, add peas.
4
Drain off water; cool to room temperature.
5
Cut potatoes in wedges.
6
In large bowl, combine mayonnaise, mustard, vinegar, tarragon and salt.
7
Stir in potatoes, peas and chopped onion until coated.
8
Chill for 1 hour or until ready to serve.

Questions about this recipe?

Featured Reviews for This Recipe

From: Queen Roachie

On Sep 14, 2009

This was really good... I did have to use Russet potatoes, and I accidentally steamed them way too long cause I got distracted, so this was soft and squishy creamy pea & potato salad! Still very tasty and I'll definitely make this again when we're grillin'. The Dijon gives just the right amount of zing to this dish, and the peas keep it mellowed out and fresh tasting. I did use from scratch mayo, and I had to sub onion powder for red, since I had no fresh in the house. I'll try it again with the fresh onion. Thanks for sharing.

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From: Annacia

On Sep 6, 2009

Yummy salad. The addition of the peas is very nice, I love the little pop when you bite them. I didn't have any tarragon so used a bit of marjoram successfully. Easy to make and to enjoy. Made for PAC, fall '09.

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From: Sharon123

On Apr 8, 2009

Delicious! I halved the recipe and so enjoyed the mustardy flavor! Thanks for posting! Made for PAC(Pick a Chef)!

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From: carole in orlando

On Jul 17, 2004

A very nice adaptation of the old favorite potato salad. Just tangy enough and the peas give a slight sweet taste. We all loved it and it's very simple to mix together. Thanks, Carole in Orlando

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