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Nutrition Facts

Serving Size 1 (155g)

Recipe makes 40 servings

Calories 144
Calories from Fat 34 (23%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 2.3g 11%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 41mg 1%
Potassium 144mg 4%
Total Carbohydrate 26.9g 8%
Dietary Fiber 1.3g 5%
Sugars 22.5g
Protein 1.5g 3%

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Creamy Pastel Punch

Recipe #133086 | 10 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe
Marg (CaymanDesigns)

By: Marg (CaymanDesigns)
Aug 10, 2005

I've had this at a couple weddings and showers, it is very good! Servings is a guess.

SERVES 40 (change servings and units)

Ingredients

  • 1/2 gallon vanilla ice cream
  • 1/2 gallon rainbow sherbet

  • 1 (64 ounce) can pineapple juice
  • 2 liters carbonated lemon-lime beverage (like Sprite or 7-up)

Directions

  1. 1
    Mash ice cream and sherbet together in punch bowl.
  2. 2
    Add pineapple juice and soda.
  3. 3
    The color of the punch can be changed by using various colors of sherbet.

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Featured Reviews for This Recipe

From: Chef #855245

On Jun 6, 2008

We used this recipe at my oldest daughters wedding last week and everyone loved it and wanted the recipe. It's a keeper!

2 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Lisa F

    On Sep 1, 2005

    My mother used to make this for family reunions, get-togethers with friends, etc. It is very frothy and delicious!

    2 people found this review helpful

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    • Read all 2 reviews

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