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Nutrition Facts
Serving Size 1 (95g) Recipe makes 4 servings
Calories 166
Calories from Fat 126		(75%)
Amount Per Serving		%DV
	Total Fat 14.0g	21%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 135mg		5%
Potassium 117mg		3%
Total Carbohydrate 7.4g		2%
	Dietary Fiber 0.8g	3%
	Sugars 1.8g
Protein 3.7g		7%
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Creamy Parmesan Leeks

Recipe #23959 | 25 min | 5 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: JustJanS
Mar 30, 2002

I had never eaten leeks until I met my husband, so this is his recipe. It's nice and quick and easy.

SERVES 4 (change servings and units)

Ingredients

2 leeks, washed well and thinly sliced (white only)
3 tablespoons water
1 tablespoon butter
1/2 cup cream
1/4 cup parmesan cheese
cracked black pepper, plenty of it

Directions

1
Place the leeks, water and butter in a saucepan with a tightly fitting lid.
2
Bring quickly to the boil, then turn the heat as low as you can, and cook for about 15 minutes, checking the liquid and stirring a couple of times.
3
Stir in the cream and heat, then fold in the parmesan cheese and serve.

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Featured Reviews for This Recipe

From: 1022504

On Nov 16, 2009

These were okay. I had to drain water out of the pan, otherwise the sauce would've been non-existent. I did end up adding a good amount of salt and a healthy splash of hot sauce, as the dish was a bit bland. Serving this on rice really helped. I love onion, but this was really like a big bowl of onion. Glad I tried it, but probably won't make it again.

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From: SPrins

On Mar 27, 2009

This was a first for me cooking leeks, too! I followed the recipe exactly, except I added extra parmesan cheese. It was good~~hubby gave it a 7/10

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From: Jen T

On Sep 2, 2002

Hi Jan, I didn't have any cream on hand so used sour cream and it was great. The flavours blended really well. I will certainly be using this recipe a lot. Thanks for posting, Cheers JenT