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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 286g Recipe makes 2 cups) |
||
| Calories 768 | ||
| Calories from Fat 360 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.0g | 61% | |
| Saturated Fat 25.0g | 124% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 124mg | 41% | |
| Sodium 420mg | 17% | |
| Potassium 279mg | 7% | |
| Total Carbohydrate 94.2g | 31% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 54.7g | ||
| Protein 9.9g | 19% | |
By: Kelly Cameron
By: Mona Theriot
Steven's World Famous To-Die-For Sour Cream Chicken
By: Steven Loeffler
By: ArtWork
By: Holiday
2 cups
1 (8 ounce) package cream cheese, at room temperature
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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