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Nutrition Facts
Serving Size 1 (96g) Recipe makes 6 servings
Calories 284
Calories from Fat 127		(44%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 454mg		18%
Potassium 130mg		3%
Total Carbohydrate 30.7g		10%
	Dietary Fiber 1.3g	5%
	Sugars 0.8g
Protein 8.5g		16%
detailed view... how is this calculated?

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Recipe #204989 | 15 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: SweetySJD
Jan 12, 2007

Great side dish for chicken!

SERVES 6 (change servings and units)

Ingredients

8 ounces spaghetti, thin, uncooked
3 garlic cloves, minced
3 tablespoons butter, divided
6 ounces low-fat cream cheese, cubed
3 tablespoons low-fat sour cream
3 tablespoons milk
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon cajun seasoning
1/4 teaspoon white pepper
4 1/2 teaspoons parsley, minced

Directions

1
Cook spaghetti according to package directions.
2
In a saucepan, saute garlic in 1 TBS butter until tender. Add cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and 2 TBS butter.
3
Cook and stir over low heat just until smooth. DON'T boil. Remove from heat.
4
Drain spaghetti and toss with cream sauce. Sprinkle with parsley.

Questions about this recipe?

Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
Preparation > Time to Make > < 15 mins
Preparation > Simple
Occasion > To Go... > Potluck
Dietary > Vegetarian

Featured Reviews for This Recipe

From: *Parsley*

On Jan 20, 2008

Very good taste and easy to make. I made this as written but used freshly minced onion in place of the onion powder. I found it to be really sticky and dry. I added more rf sour cream and milk. I may add some different seasonings next time as well. Thanx for sharing!

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From: Ruby15

On Apr 16, 2007

Really nice side dish. I added a little more milk. Seemed to be a tad too thick for my family. Well make again. Thanks!

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From: ~Nimz~

On Apr 14, 2007

Excellent dish. The spice combination was very good with this dish. The only thing I'll do differently is use a larger spaghetti because I have trouble with the thin in a recipe like this. It seems to just glob together. thanks

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From: Lainey6605

On Mar 7, 2008

I liked this but didn't love it. It is easy enough to make, but I am just not sure I like the combination of the cream cheese and sour cream. I did add a little bit more milk. I also think it could use a little more seasoning as it wasn't very flavorful to me. Thanks for sharing.

1 person found this review helpful

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