Creamy Mustard Dressing

From: BakinBaby

On Mar 27, 2009

Lovely flavor, but not a thick as I like. Kitten's note on chilling it to make it thicker worked though. Made for holiday tag, thanks for a nice dressing.

From: MsSally

On Mar 24, 2008

Great dressing, but not as thick as I'd have liked it. I added about 1/4 c of light mayo to mix and it was just right. Very tasty. I used splenda instead of honey and I used reg table mustard. I think this would be great with a good grainy mustard too.

From: Charlotte J

On Dec 27, 2007

I just had this on a lettuce salad and it was delicious. I liked the pinch of salt to take away some of the sweetness of the honey. I might try less honey next time. But still with that it is a very good dressing. Will make again. Made for 1 2 3 Hit Wonders game 2007

From: Andi of Longmeadow Farm

On Jul 21, 2008

I so prefer this dressing to really thick dressings so this fit the bill perfect for a fresh salad on the farm this very hot afternoon. Just so nice, the buttermilk really makes this dressing "sing" the English mustard just the right tartness and the cider vinegar and honey just Smoooootthhhh this out nicely. I used about 1/2 teaspoon of kosher salt as this brings out all the flavors and gives it that extra little boost. Perfect, we really loved this wonderful salad dressing and will use this often as the ease and taste are just stupendous. Thanks, Chef Potts! Made for SSC Pet Parade July 2008.