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Nutrition Facts
Serving Size 1 (111g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup dried porcini mushrooms vegetable stock
Calories 148
Calories from Fat 122		(82%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 8.5g	42%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 60mg		2%
Potassium 211mg		6%
Total Carbohydrate 5.5g		1%
	Dietary Fiber 0.8g	3%
	Sugars 1.8g
Protein 2.5g		5%
detailed view... how is this calculated?

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Creamy Mushroom Soup

Recipe #82776 | 6½ hours | 35 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Sue L
Feb 1, 2004

A delicious soup for the crockpot made with two kinds of mushrooms. Very tasty!

SERVES 4 (change servings and units)

Ingredients

1/2 cup dried porcini mushrooms
2 tablespoons butter
1 onion, finely chopped
2 cups thinly sliced mushrooms
3 cups vegetable stock
salt (to taste)
black pepper (to taste)
2/3 cup light cream
2 tablespoons chopped parsley

Directions

1
Soak dried porcinis in 1/2 cup boiling water for 20-30 minutes.
2
Drain porcinis and reserve soaking liquid.
3
Chop mushrooms finely and set aside until needed.
4
Cook onion in butter until tender, about 3 minutes.
5
Add the sliced mushrooms and porcinis and cook for about 5 minutes.
6
Add the stock, the reserved porcini liquid, and season to taste with salt and pepper.
7
Bring mixture to a boil, then transfer to the crockpot.
8
Cover, and cook on low for 5 hours.
9
Cool soup slightly and puree in blender or food processor or use a hand-held blender.
10
Add the cream, cover again, and cook for an additional 30 minutes, or until hot.
11
Garnish with chopped parsley before serving.

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Featured Reviews for This Recipe

From: Robin in Kansas

On Oct 6, 2008

Easy and delicious.

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From: Tebo

On Dec 12, 2004

Sorry but this just did not do it for me. I found it too watery. I think it needs a hardy chicken stock and a full bodied cream. I would use more porcine or other mushrooms other than button. With a bit of tweeking this will work for me.

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From: Roosie

On Nov 22, 2004

Yum! This is a great soup with an intense mushroom flavor. My only problem? It doesn't make enough!! Followed the recipe excepting using chicken stock rather than vegetable. I also didn't have any light cream, so I used some heavy cream and some 2% milk... it was definitely plenty creamy! I don't have a crockpot, so I just simmered this on my stove for about 3 hours. Really lovely flavor- I couldn't resist adding a generous pinch of thyme, though. The mushroom flavor was still the star in this! We had for dinner with Harvest Bread #84786 and it was a great meal. I think that this is dinner-party worthy. BF and I ate the whole lot and are still licking our lips for more. Thanks for another winner, Sue!

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