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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 c. 351g Recipe makes 1/3 c.) |
||
| Calories 909 | ||
| Calories from Fat 584 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.9g | 99% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 17.1g | ||
| Polyunsaturated Fat 35.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 4950mg | 206% | |
| Potassium 324mg | 9% | |
| Total Carbohydrate 75.4g | 25% | |
| Dietary Fiber 6.0g | 23% | |
| Sugars 19.8g | ||
| Protein 13.6g | 27% | |
From: Mommy Greenest
On Nov 30, 2006
Although I usually love miso, I found this dressing a wee bit salty. I might use less miso next time. After reading the other comments, I too added water to get my desired consistency.
From: Tebo
On Aug 18, 2004
I enjoyed this dressing. I do like miso!! I also used lime juice instead of lemon and I thinned it down a bit with white wine. Great over greens!!
From: ksgillmore
On Jun 2, 2003
This stuff is awesome! I did change up a couple things, I used lime juice instead of lemon and I put all ingredients into the food processor. I added water to get the desired consistency. I definitely recommend trying this dressing!
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