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Nutrition Facts
Serving Size 1 (129g) Recipe makes 12 servings
Calories 109
Calories from Fat 59		(54%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 190mg		7%
Potassium 156mg		4%
Total Carbohydrate 12.7g		4%
	Dietary Fiber 0.6g	2%
	Sugars 7.1g
Protein 0.9g		1%
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Bethie's Diner

Elmotoo

Creamy Minty Cucumbers

Recipe #173869 | 2¼ hours | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Tornado Ali
Jun 20, 2006

Don't be turned off by the mint; it really makes the recipe outstanding!

SERVES 12 (change servings and units)

Ingredients

1 cup mayonnaise
1/4 cup sugar
1/4 cup apple cider vinegar
1/4 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon minced dried spearmint
4 cucumbers, sliced

Directions

1
Combine mayo and sugar; add vinegar and stir until well mixed.
2
Add salt, garlic powder, and spearmint to mayo mixture, stir until well combined.
3
Add sliced cucumbers to mayo mixture and gently fold over and over until all the cucumbers slices are covered in the mayo mixture.
4
Refridgerate at least 2 hours, overnight is best, stirring occasionally.

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Featured Reviews for This Recipe

From: Sarah Chana

On Jun 10, 2007

Very very nice. Not only wasn't there too much mint, but I added extra mint, since my mint wasn't super fresh. I thought there was a little too much dressing so I added some extra cucumber and also 1/2 of an onion sliced into VERY thin half-rings. I wonder how it would be with fresh mint. If anyone tries, pls let us know!

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From: Elmotoo

On Sep 18, 2006

A wonderful, easy cuke salad recipe! I think I'd use minced fresh garlic vs. garlic powder next time. The mint makes it very special. thank you for posting!