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Nutrition Facts
Serving Size 1 tablespoons 16g Recipe makes 32 tablespoons)
Calories 12
Calories from Fat 3		(27%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 95mg		3%
Potassium 15mg		0%
Total Carbohydrate 2.2g		0%
	Dietary Fiber 0.3g	1%
	Sugars 1.1g
Protein 0.2g		0%
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Creamy Low Fat Garlic Salad Dressing

Recipe #125293 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Shirl (J) 831
Jun 9, 2005

This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.

32 tablespoons (change servings and units)

Ingredients

1 1/2 cups fat-free mayonnaise
1/2 cup nonfat sour cream
1/4 teaspoon hot red pepper sauce
1 garlic clove, minced
1 teaspoon mustard
1 teaspoon oregano
1/4 teaspoon pepper
1/4 teaspoon Dijon mustard

Directions

1
In a medium glass bowl, whisk together all the ingredients till well mixed.
2
Pour into medium jar, cover and refrigerate.
3
Serve on salad cold.

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Featured Reviews for This Recipe

From: JimnLyss

On Apr 5, 2008

Thank you for this thick and creamy dressing. Next time I make it, I'm going to up the garlic, reduce the mayo, and add some more cayenne. I found this dressing, as is, a little too mayo-ish. Thank you for a wonderful foundation to start from!!

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