Creamy Lemon Slice

Ingredients

• 375 g scotch finger biscuits
• 395 g sweetened condensed milk
• 1/2 cup fresh lemon juice
• 300 ml thickened cream (whipped until stiff peaks form)
• 1 lemon, rind of, finely grated
• strawberry or kiwi fruit, for topping

Directions

1. 1

   Lightly grease and line a 20x30cm shallow baking pan and arrange the Scotch finger biscuits over the base, breaking them to fit the edges.

2. 2

   Combined condensed milk with the fresh lemon juice and mix until combined and slightly thickened. Add the grated lemon rind and fold through the whipped cream.

3. 3

   Spoon over the biscuit base and level with a spatula.

4. 4

   Chill overnight or until firm and set. Cut into pieces to serve. Garnish with the fresh fruit.