Creamy Lemon Pie (Light)

Ingredients

• 6 ounces shortbread pie crusts

• 2 (1 ounce) boxes sugar-free instant lemon pudding
• 12 ounces lemon yogurt
• 1 cup skim milk
• 1 1/2 cups fat-free whipped topping

Directions

1. 1

   Mix yogurt and milk together until smooth.

2. 2

   Add pudding mix and mix until smooth.

3. 3

   Fold in 1 cup of whipped topping.

4. 4

   Spread filling into pie crust and top with remaining whipped topping.

5. 5

   Chill for at least 2 hours before serving.