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Nutrition Facts
Serving Size 1 (118g) Recipe makes 6 servings
Calories 222
Calories from Fat 139		(62%)
Amount Per Serving		%DV
	Total Fat 15.5g	23%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 50mg		16%
Sodium 141mg		5%
Potassium 324mg		9%
Total Carbohydrate 16.3g		5%
	Dietary Fiber 1.4g	5%
	Sugars 0.8g
Protein 5.3g		10%
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Creamy Layered Potato Pie

Recipe #211097 | 50 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jodi B.
Feb 13, 2007

Few ingredients but they combine for a rich layered potato dish that is a great accompaniment to any main course. I made this last night improvising with what I had on hand & the result was awesome. The trick is slicing the potatoes very thin using a mandolin.

SERVES 6 (change servings and units)

Ingredients

3 large baking potatoes
1/2-1 cup grated parmesan cheese
diced chives
salt & pepper
2 tablespoons unsalted butter
3/4 cup 35% cream (or half'n'half)

Directions

1
Preheat oven to 275 degrees.
2
Butter bottom & sides of a 9" pan.
3
Thinly slice potatoes in rounds using mandolin.
4
One layer at a time, start layering pie working from outside ring to center, slightly overlapping potato slices.
5
Season each layer with salt & pepper, chives, parmesan cheese & a sprinkling of small pieces of butter.
6
Repeat layering, top layer should also have chives, salt & pepper, parmesan & butter.
7
Pour cream or half & half over top of pie reaching up about 2/3 way up dish.
8
Bake in oven for about 35 minutes or until bubbly & nicely browned & a knife goes through the potato layers with no resistance.