Creamy Korma Chicken Tagliatelle

Ingredients

• 225 g dried tagliatelle pasta noodles or your favourite pasta
• 300 g chicken breast fillets, cut into strips
• 1 tablespoon oil
• 1 yellow capsicum, chopped (bell pepper)
• 1 red capsicum, chopped
• 1 zucchini, cut into strips
• 200 ml coconut milk

• 1 (430 g) jar korma sauce (simmer)

Directions

1. 1

   Cook pasta as directed until tender.

2. 2

   Stir-fry chicken in hot oil for 2-3 mins, add vegetables and cook for a further 2 minutes.

3. 3

   Pour in the coconut milk and simmer sauce, cook gently for 5 minutes.

4. 4

   Serve sauce spooned over pasta and garnish with lemon slices & coriander leaves.