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Nutrition Facts

Serving Size 1 (17g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/8 teaspoon pepper

Calories 41
Calories from Fat 30 (72%)
Amount Per Serving %DV
Total Fat 3.4g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 71mg 2%
Potassium 9mg 0%
Total Carbohydrate 2.8g 0%
Dietary Fiber 0.0g 0%
Sugars 0.8g
Protein 0.2g 0%

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Creamy Italian Dressing

Recipe #34649 | 5 min | 5 min prep | add private note
MizzNezz

By: MizzNezz
Jul 23, 2002

Very flavorful dressing for crisp greens or vegetable salads.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    In jar with tight fitting lid; combine all ingredients.
  2. 2
    Shake well.

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Featured Reviews for This Recipe

From: Chef #194849

On Nov 15, 2009

0 people found this review helpful

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  • From: CheeseLover!

    On Oct 12, 2009

    Oh my goodness! This was such a delightful dressing! I changed mayonnaise for 1 tbsp cider vinegar to make it lighter and it was fabulous. Thanks MizzNizz!!!

    0 people found this review helpful

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  • From: Tebo

    On Aug 2, 2002

    Very creamy and good. I like the calories too. The only thing I did different was add quite a bit extra milk to thin it out. If anything it just added to the taste. Thanks Inez

    6 people found this review helpful

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  • From: BothFex

    On Oct 21, 2002

    I didn't have any garlic salt or garlic powder on hand, so I made the dressing using a heaping 1/4 t. of granulated garlic and a 1/4 t. kosher salt. Kept the rest as stated in the recipe. Creamy and enjoyable. Served on a crisp salad as an accompaniment to Garlic Chicken Pizza (Garlic Chicken Pizza)- very nice!

    4 people found this review helpful

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  • Read all 35 reviews

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