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Nutrition Facts
Serving Size 1 (496g) Recipe makes 4 servings The following items or measurements are not included below: french vanilla non-dairy coffee creamer
Calories 93
Calories from Fat 20		(22%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 109mg		4%
Potassium 225mg		6%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 0.2g	0%
	Sugars 0.0g
Protein 2.6g		5%
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The Queen B's Pool Party

Annacia

Creamy Iced Vanilla Caramel Coffee

Recipe #212715 | 5 min | 5 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Annacia
Feb 21, 2007

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.

SERVES 4 (change servings and units)

Ingredients

4 cups brewed coffee (cold or room temperature)
1 cup milk
1/3 cup french vanilla non-dairy coffee creamer
1/4 cup caramel ice cream topping (or more to taste)
3 cups crushed ice
canned whipped cream (optional)

Directions

1
Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
2
Serve immediately.

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Featured Reviews for This Recipe

From: Domestic Goddess

On Sep 6, 2009

I just made this delicious coffee beverage this morning, and boy does it taste good. I did however halved the recipe, but doubled the amount of caramel topping, as the recipe definitely needs more caramel flavoring. For the coffee, I used FOLGER'S FRENCH VANILLA GROUND COFFEE, but be sure to make the coffee a bit strong, so the other ingredients added, don't dilute the flavor of the coffee. I also used 2% milk, and purchased my French Vanilla Coffee Creamer from Aldi's (as it's a lot cheaper - $1.95 for a 32-ounce bottle). After mixing all the ingredients in the blender, I placed the beverage in the freezer for 30 minutes, then I re-added it to the blender, and mixed til the beverage looked frothy ontop. I topped it with the whipped cream, and drizzled a bit of caramel ontop. All I can say is...YUM-O!! THANK-YOU Annacia for posting this recipe. It's a keeper!! One more thing I forgot to mention... After mixing the ingredients in the blender, (along with the ice) this beverage isn't as thick as most other iced coffee's, (which are mixed in a blender) that is why I chilled this in the freezer for 30 minutes. Perhaps if you add a bit more ice, this will help to thicken it up, but I'm not sure if that will also diluted the flavor of this coffee.

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From: Chef Charlee

On Sep 2, 2009

So refreshing and delicious! I will even be making these in the winter!

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From: diner524

On Jan 28, 2009

I am thoroughly enjoying the iced coffee drink here on a warm afternoon. I only made 1 serving and used a Vanilla-Caramel flavored creamer, 2% milk and about used a little less of the caramel ice cream topping. The only change I might make would be to add more ice to make it thicker next time. Thanks for sharing Annacia and made this for Stars Tag.

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From: Brenda.

On Feb 28, 2007

I enjoyed this after dinner. I brewed my coffee extra strong and it was so good with the vanilla and caramel. I used Vanilla Coffee Creamer for the coffee creamer. Delicious, thanks for sharing! Nick's Mom

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