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Nutrition Facts

Serving Size 1 (1-cup servings) 48g

Recipe makes 24 (1-cup servings))

The following items or measurements are not included below:

french vanilla non-dairy coffee creamer

Calories 221
Calories from Fat 87 (39%)
Amount Per Serving %DV
Total Fat 9.7g 14%
Saturated Fat 6.1g 30%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 33mg 11%
Sodium 169mg 7%
Potassium 539mg 15%
Total Carbohydrate 24.8g 8%
Dietary Fiber 1.0g 4%
Sugars 20.6g
Protein 9.8g 19%

how is this calculated?

Creamy Hot Chocolate Mix in a Jar (For Gift-Giving)

Recipe #191970 | 5 min | 5 min prep | add private note
KITTENCAL

By: KITTENCAL
Oct 24, 2006

I used Coffee Mate vanilla-flavor powdered creamer and Nestle Nesquick, I am not certain if they sell this in the States, if not use similar products, also plain powdered cream can be used in place of vanilla, but the vanilla is better lol! Here's what to do to give as a gift; divide the mixture between two 1-quart glass jars, seal and decorate as desired, attach a tag with 1 cinnamon stick (if desired for stirring) with the following instruction...For hot cocoa, dissolve 1/3-cup mix in 1 cup (or more) boiling water, stir with cinnamon stick and enjoy!

24 (1-cup servings) (change servings and units)

Ingredients

Directions

  1. 1
    In a large bowl combine all ingredients together; mix very well to combine.
  2. 2
    Place into clean glass jars; seal tightly.
  3. 3
    Decorate as desired.
  4. 4
    The mixture will keep well tightly sealed for up to 3 months.

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Featured Reviews for This Recipe

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From: mammafishy

On Dec 19, 2007

Very good. I used this recipe to make gifts for my grandkids teachers. Thanks for sharing.

0 people found this review helpful

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  • From: OrangeOctober

    On Nov 8, 2007

    Kittencal, this stuff is superb!! I do have one request; I believe the name of the recipe should be changed to more accurately describe it- I was thinking Chocolate Bliss....This hot cocoa is absolutely the best I've had. I'm also going to save a lot of money this winter, because I won't be wasting it at Starbucks anymore on their overpriced cocoa. Thanks for another keeper!!

    0 people found this review helpful

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  • From: Chef #1026566

    On Nov 14, 2008

    I thought it had no taste, I even added more sugar and cocoa powder. I felt it was missing something. Sorry.

    1 person found this review helpful

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  • From: butterscotchgirl

    On Dec 13, 2007

    nice recipe, but not nearly as chocolatey as i had hoped. definitely got the 'creamy' down, though. i didn't have the ingredients on hand, and it ended up being a bit expensive to buy everything the recipe calls for (i didnt use the cinnamon sticks). i could see it being a fun project to do with the kids. i'm putting it in jars with ribbons for christmas presents so we'll see what the feedback is from the gift-getters!

    1 person found this review helpful

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  • Read all 8 reviews

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