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Nutrition Facts
Serving Size 1 cups 272g Recipe makes 1 cups) The following items or measurements are not included below: 1 teaspoon white wine vinegar
Calories 509
Calories from Fat 437		(85%)
Amount Per Serving		%DV
	Total Fat 48.6g	74%
	Saturated Fat 30.0g	150%
	Monounsaturated Fat 14.1g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 272mg		11%
Potassium 412mg		11%
Total Carbohydrate 13.6g		4%
	Dietary Fiber 1.1g	4%
	Sugars 2.9g
Protein 7.8g		15%
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Creamy Horseradish Sauce

Recipe #169055 | 10 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: susie cooks
May 22, 2006

This recipe is by Mark Bittman. From Scandinavia.

1 cups (change servings and units)

Ingredients

1 cup sour cream
salt and pepper
2 tablespoons freshly grated horseradish (or prepared horseradish to taste)
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar

Directions

1
Beat the sour cream lightly with a whisk to thin a bit.
2
Stir in remaining ingredients.
3
Taste and adjust seasonings to taste.
4
Refrigerate for up to one day.

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Featured Reviews for This Recipe

From: Doc's Mom

On Mar 28, 2008

I used three tablespoons of prepared horseradish and still thought it was pretty mild. I served it with prime rib for Easter dinner and most everyone agreed, it was very good.

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From: pattikay in L.A.

On Sep 15, 2007

This was simple and delicious! Thanks!

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From: Charmie777

On Jun 26, 2007

I cut the recipe in half and it was great!!! I added just a tad more Dijon.

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From: ~Nimz~

On Jun 1, 2006

This was a little different served on our steaks tonight. Had a nice little zip to it, but did not overpower the meat flavor. This would also be good used as a veggie dip, I think. Thanks Susie

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