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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 322g Recipe makes 1 cup) |
||
| Calories 942 | ||
| Calories from Fat 713 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.3g | 122% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 21.6g | ||
| Polyunsaturated Fat 42.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1765mg | 73% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 60.8g | 20% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 17.6g | ||
| Protein 3.0g | 6% | |
By: Dana-MMH
Swiss Chicken Casserole (Crock Pot)
By: Dawn
By: Tish
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: CelestialShannon
On Oct 23, 2008
I made 5 different dips from Zaar for a party to serve with my veggies. I myself wasn't to impressed, but that just goes to show.. my BF ate it the night before on his roast beef sandwich and people at the party kept asking me what was in it. It was a success!! Will make again!
From: ~Bliss~
On Feb 21, 2008
I halved the recipe, and used the garlic salt rather than powder. I think the amount of garlic SALT should be cut way down. It was most too salty for me, and had to be tossed.
From: Jackiean
On Dec 20, 2007
This was great stuff. I followed your recipe exactly using Garlic powder instead of salt. We loved the flavor mix. I doubled this and served it with both carrot sticks and homemade chips. DH finished this one off in one night so it's a keeper for us. Thanks!
From: Geema
On Jan 27, 2004
I love this dip because it's such a refreshing change of taste from the norm. The horseradish and mustard give it such a nice zing, while the curry powder acts as the secret ingredient that ties it all together. I spread this on some bread for a delicious cucumber-tomato sandwich. I also tried it with some wonderful CodCakes#54303, and it was just great. So you have a real winning recipe here Recipe Fairy; we'll be enjoying this versatile dip/spread/sauce for a long time
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