Creamy Hamburger Bake

Ingredients

• 3 lbs ground beef
• 2 cups dried breadcrumbs
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 eggs
• 4 tablespoons margarine

• 2 (10 1/2 ounce) cans cream of mushroom soup
• 2 cups water

Directions

1. 1

   Mix ground beef, bread crumbs, salt and pepper, and eggs together.

2. 2

   In a 9 x 13 pan, pat mixture into it and refrigerate overnight, covered.

3. 3

   Next day, cut into 6 squares.

4. 4

   In a frying pan melt the margarine and brown each square on both sides.

5. 5

   Return squares to pan.

6. 6

   Mix both cans of soup with 2 cups of water and pour over meat squares.

7. 7

   Bake at 250 for 11/2 hours.