Creamy Haddock, Mustard & Feta Sauce for Pasta

Ingredients

• 500 g haddock fillets, cooked and coarsley flaked (Oak smoked prime steaks work best)
• 30 ml margarine
• 1 medium onion, sliced
• 4 garlic cloves, thinly sliced
• 15 ml flour
• 250 ml cream
• 125 ml milk
• 125 ml spring onions or chives, chopped
• 30 ml coarse grain mustard
• 125 ml feta cheese, crumbled
• 3 ml nutmeg
• 3 ml salt
• 3 ml pepper
• 500 g desired pasta

Directions

1. 1

   Cook pasta according to instructions provided and keep warm until sauce is ready.

2. 2

   Heat the margarine in a frying pan.

3. 3

   Sauté the onion and garlic.

4. 4

   Stir in the flour.

5. 5

   Add in the cream and the milk, mixing well.

6. 6

   Bring to the boil, stirring continuously for 3 minutes or until the sauce starts to thicken - the sauce should not be very thick.

7. 7

   Stir in the mustard and feta cheese.

8. 8

   Gently stir in the haddock and then add the spring onions or chives and nutmeg.

9. 9

   Remove from the heat and season to taste with the salt and pepper.

10. 10

    Serve immediately on freshly cooked pasta of your choice.