Creamy Grits

Ingredients

• 2 cups half-and-half cream or whipping cream
• 1/4 teaspoon salt
• 1 dash garlic powder, to taste
• 1/8 teaspoon pepper
• 1/2 cup uncooked quick-cooking grits
• 2 ounces cream cheese, softened
• 3/4 cup shredded sharp cheddar cheese
• 1/4 teaspoon hot sauce

Directions

1. 1

   Bring first 4 ingredients to a boil in a large saucepan; gradually stir in grits.

2. 2

   Return to a boil; cover, reduce heat, and simmer, stirring occasionally, 5-7 minutes or until thickened.

3. 3

   Add cheeses and hot sauce, stirring until cheeses melt.

4. 4

   Serve immediately.