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Nutrition Facts
Serving Size 1 (235g) Recipe makes 6 servings The following items or measurements are not included below: 3 cups herb stuffing mix
Calories 283
Calories from Fat 216		(76%)
Amount Per Serving		%DV
	Total Fat 24.1g	37%
	Saturated Fat 13.9g	69%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 502mg		20%
Potassium 390mg		11%
Total Carbohydrate 13.3g		4%
	Dietary Fiber 4.1g	16%
	Sugars 2.8g
Protein 6.5g		13%
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The Thanksgiving Dinner

slickchick

Creamy Green Beans and Stuffing Casserole

Recipe #151173 | 35 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: LAURIE
Jan 10, 2006

A 'newer' version of "Green Bean Casserole" DBF loves this one but he is a stove top stuffing fanatic.....this is my way to give him two of his favorites at one time.

SERVES 6 (change servings and units)

Ingredients

2 cups sliced mushrooms
1/4 cup butter, divided
1 (8 ounce) package cream cheese, cubed
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 lbs green beans, thawed if frozen
3 cups herb stuffing mix (like stove top)

Directions

1
Preheat oven to 350 degrees.
2
Melt 2 tablespoons butter in a large skillet.
3
Add mushrooms; cook until tender.
4
Stir in cream cheese and soup; heat until cream cheese is melted, stirring gently. Stir in green beans.
5
Pour mixture into a lightly.
6
greased 1-1/2 quart casserole dish.
7
Top with stuffing mix; drizzle with remaining 2 tablespoons butter.
8
Bake 30 minutes or until hot.

Questions about this recipe?

Featured Reviews for This Recipe

From: T.O.M.

On Feb 22, 2008

This sounds great - but I have a question and can't see any other way to ask it than to click the Review button. Is the stuffing mix to be spread dry on top of this casserole, or should the stuffing be prepared according to package instructions? Thanks, T. O. M.

0 people found this review helpful

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From: Manami

On Nov 19, 2007

Hi Laurie, what a nice change this dish is! It combines the stuffing and green beans beautifully and is a great take on a "Green Bean Casserole"! We used fresh green beans, our own cream of mushroom soup(which is what we had for lunch)and 3 cups of mushrooms - it was really wonderful! We enjoyed it thoroughly and are going to serve it for our Thanksgiving meal. Thanks so much for sharing, it is a definite keeper, Diane

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From: Lauralie41

On Feb 12, 2006

A great green bean casserole, simple and quick! I forgot to buy the mushrooms but this was still quite good. I used two cans of cut green beans instead of fresh green beans. Thank you Laurie, this will be a family favorite!

3 people found this review helpful

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From: Amy Gautreaux

On Nov 23, 2006

We love this - it's a staple at our house, and a nice updated addition to the Thanksgiving table too!

2 people found this review helpful

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