No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (158g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons onion soup mix
Calories 90
Calories from Fat 41		(45%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 496mg		20%
Potassium 219mg		6%
Total Carbohydrate 11.0g		3%
	Dietary Fiber 2.8g	11%
	Sugars 2.3g
Protein 2.7g		5%
detailed view... how is this calculated?

people who like this recipe also like:

Fried Rice

By: Robbie Rice

Kittencal's Onion Patties/Latkes

By: KITTENCAL

Deviled Eggs

By: Nurslinda

The Blue Mill Tavern Loosemeat Sandwich

By: plantfreek

Irish Fadge (Potato Cakes)

By: Bergy

Creamy Green Beans

Recipe #186640 | 50 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Patti-atti
Sep 18, 2006

If you're looking for something different as a side dish these green beans are a must. This recipe is so easy; that's the second best part (the taste being the first!). You don't have to measure anything, even the beans, just take a good sized amount that will please you and alter it to taste!

SERVES 4 (change servings and units)

Ingredients

3 cups fresh green beans
1 (10 3/4 ounce) can cream of mushroom soup (regular sized)
2 tablespoons onion soup mix

Directions

1
Preheat your oven to 400°F.
2
Cut ends off of beans.
3
Fill a small lasagna pan, cake pan, or casserole dish with the beans, mushroom soup and onion soup mix.
4
Mix together well.
5
Cook, uncovered, for 45 minutes up to an hour, stirring occasionally.
6
Remove from oven, and serve.

Questions about this recipe?

Featured Reviews for This Recipe

From: littleturtle

On Oct 1, 2006

Very easy & very tasty, though I think I would add 1/2 tsp pepper next time as it seemed like it needed just a little something. I used 3/4 lb green beans (= to 3 cups according to the measurement conversion page I use). I would guess that if you didn't want to bother with trimming the beans or if you just wanted to use stuff you already have on hand, a drained can of green beans or thawed frozen beans would probably work just fine in place of the fresh. Nice recipe. Will probably make this again.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: foodtvfan

On Sep 28, 2006

Talk about easy and delicious. I followed the recipe exactly using my homemade onion soup base mix Homemade Dry Onion Soup Mix. Will definitely make this again. Thanks for posting Patti. Burnice