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Nutrition Facts
Serving Size 1 cup 404g Recipe makes 1 cup)
Calories 541
Calories from Fat 387		(71%)
Amount Per Serving		%DV
	Total Fat 43.0g	66%
	Saturated Fat 14.3g	71%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 14.8g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 1849mg		77%
Potassium 379mg		10%
Total Carbohydrate 36.1g		12%
	Dietary Fiber 0.8g	3%
	Sugars 10.3g
Protein 7.2g		14%
how is this calculated?

Creamy Garlic Dressing

Recipe #340714 | 10 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Lainey6605
Dec 1, 2008

This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week.

1 cup (change servings and units)

Ingredients

1/3 cup buttermilk
1/3 cup mayonnaise
1/3 cup sour cream
1 lemon, juice and zest of
2 tablespoons garlic, minced
1 tablespoon dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Directions

1
In small bowl, combine buttermilk, mayonnaise, sour cream, lemon zest, lemon juice, garlic, mustard, salt and pepper, whisking to blend.
2
Serve immediately or store in refrigerator for up to one week.

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Featured Reviews for This Recipe

From: bluemoon downunder

On Jan 17, 2009

Deliciously creamy, wonderfully lemony and garlicky: just loved the blend of flavours. Great for summer salads or in sandwiches. I used low fat ingredients and shall be making this again. Thanks for sharing! Made for PRMR.

1 person found this review helpful

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From: I'mPat

On Dec 26, 2008

Served this on the side to Creamy Garlic Dressing with Lainey6606 Green Salad With Herb Vinaigrette and all was loved. Thank you Lainey6605.

0 people found this review helpful

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From: 76kendra

On Jan 11, 2009

This dressing is wonderful! I love thick salad dressings and this recipe is perfect. I used low fat mayonnaise and sour cream and it was very flavorful. I like brown spicy mustard instead of dijon and I think it gave the dressing a little 'kick'. This was excellent on herbed chicken salad.

2 people found this review helpful

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From: Linda's Busy Kitchen

On Feb 12, 2009

I used this as a marinade then to bake my chicken with when I baked my chicken breasts in the oven. As the chicken was baking I slathered some on a couple of times during cooking time. Toward the end I poured more over the chicken and then let it finish baking for 15 more minutes. This was great! The chicken was very tasty and we really enjoyed the flavor! I marinated the chicken for about 8 hrs. before putting it in the oven. You could even leave it overnight if you wanted to! I will make this again, and next time I might try it on some fish! Thank you for sharing your recipe with us Lainey! Made for Gimme 5 Tag Game 2/09 Linda

1 person found this review helpful

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