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Nutrition Facts
Serving Size 1 (210g) Recipe makes 4 servings
Calories 448
Calories from Fat 305		(68%)
Amount Per Serving		%DV
	Total Fat 34.0g	52%
	Saturated Fat 16.8g	83%
	Monounsaturated Fat 11.1g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.2g
Cholesterol 142mg		47%
Sodium 198mg		8%
Potassium 412mg		11%
Total Carbohydrate 3.0g		1%
	Dietary Fiber 0.2g	0%
	Sugars 0.1g
Protein 32.0g		63%
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Creamy Garlic Chicken

Recipe #66976 | 15 min | 5 min prep | add private note

⁽⁹⁵⁾ RATE IT NOW Print Recipe

By: Kzatrini
Jul 18, 2003

This simple recipe developed by my father is delicious to any garlic lover. This is a great one dish meal when served over pasta or rice.

SERVES 4 (change servings and units)

Ingredients

4 boneless chicken breasts
3/4 cup sour cream
1/4 cup butter
4-5 cloves garlic, crushed
3 tablespoons fresh parsley, chopped
salt and pepper

Directions

1
Melt butter in skillet over medium/low heat and add garlic.
2
When garlic becomes fragrant add the chicken and sour cream, increase heat.
3
Cook until chicken is cooked thoroughly and sauce has slightly reduced.
4
Add parsley and salt and pepper and allow flavors to blend.
5
Serve chicken over rice or pasta with extra sauce.

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Featured Reviews for This Recipe

From: Ginger Kid

On Nov 2, 2009

Sooo easy and good!

0 people found this review helpful

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From: JustMeMelMel

On Jun 25, 2009

Simple and simply delicious! I followed Garlic Chicks additions and changes and used fresh chopped basil. YumO! Thanks!

1 person found this review helpful

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From: 4Susan

On Jun 16, 2006

This recipe is now a family favorite! The chicken turns out tender (+ I've used frozen w/no problem), and the sauce is divine - one of those that makes your mouth tingle with pleasure. The aroma really gets to you! It's a rich dish, so best served with rice or pasta - you don't want to miss one drop. I do skip the parsley (my family isn't a fan) and use 3-6 t of crushed garlic from a jar. Thank you!

6 people found this review helpful

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From: Mandy Welch

On Jan 23, 2006

Very simple to make and so yummy. I have made this twice now and my family really enjoyed it. The only change I made was to season my chicken with salt and pepper as well as poultry seasoning before placing them in the pan. I let them cook a couple of minutes on each side before I added the sour cream. I let it simmer about 20 minutes while I prepared my side dishes. I served it once with white rice and once with macaroni noodles and both were excellent (though the kids enjoyed the noodles more).

5 people found this review helpful

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