Creamy Garlic Chicken

From: JustMeMelMel

On Jun 25, 2009

Simple and simply delicious! I followed Garlic Chicks additions and changes and used fresh chopped basil. YumO! Thanks!

From: Garlic Chick

On Jun 21, 2009

We absolutely adore this! I printed it out in 2006 and have used it many times since, just getting around to rating it now. I like to make it with the following adjustments: first, I use about twice the garlic and cut up the chicken into chunks so it will cook faster; also I add the chicken before the sour cream (I use low fat to save calories) and do not increase the heat at this point because I do not want to scorch the garlic and make it bitter; I usually put some fresh cut up mushrooms in to cook with the chicken. One thing I read in another review is to use basil pesto instead of fresh parsley so I often do that just using about one tablespoon, or I've used fresh julienned basil before, too. I like to serve it over pasta. Cooking this dish gives an aroma to the whole house. Easy and fabulous this is a great way to make a chicken dish fast! Thanks for posting and introducing me to a new favorite recipe!

From: 4Susan

On Jun 16, 2006

This recipe is now a family favorite! The chicken turns out tender (+ I've used frozen w/no problem), and the sauce is divine - one of those that makes your mouth tingle with pleasure. The aroma really gets to you! It's a rich dish, so best served with rice or pasta - you don't want to miss one drop. I do skip the parsley (my family isn't a fan) and use 3-6 t of crushed garlic from a jar. Thank you!

From: Mandy Welch

On Jan 23, 2006

Very simple to make and so yummy. I have made this twice now and my family really enjoyed it. The only change I made was to season my chicken with salt and pepper as well as poultry seasoning before placing them in the pan. I let them cook a couple of minutes on each side before I added the sour cream. I let it simmer about 20 minutes while I prepared my side dishes. I served it once with white rice and once with macaroni noodles and both were excellent (though the kids enjoyed the noodles more).