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Nutrition Facts
Serving Size 1 cups 150g Recipe makes 2 cups) The following items or measurements are not included below: red wine vinegar
Calories 1008
Calories from Fat 975		(96%)
Amount Per Serving		%DV
	Total Fat 108.4g	166%
	Saturated Fat 15.0g	74%
	Monounsaturated Fat 79.0g
	Polyunsaturated Fat 11.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 858mg		35%
Potassium 271mg		7%
Total Carbohydrate 12.5g		4%
	Dietary Fiber 1.5g	5%
	Sugars 9.5g
Protein 1.5g		3%
how is this calculated?

Creamy French Dressing

Recipe #55132 | 5 min | 5 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: Caryn Gale
Feb 28, 2003

I cut this out of a magazine a long time ago. Nice taste.

2 cups (change servings and units)

Ingredients

1/2 cup red wine vinegar
3 tablespoons tomato paste
1 tablespoon Dijon mustard
1 tablespoon sugar
2 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup olive oil

Directions

1
Process all ingredients EXCEPT OIL in a blender or food processor until smooth.
2
With machine running, slowly pour in oil until mixture is thickened and blended.
3
Pour into bottles or jars.
4
Cover tightly.
5
Shake before using.

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Featured Reviews for This Recipe

From: Geema

On Mar 20, 2003

This dressing turned out to be just fair. I couldn't quite put my finger on why I couldn't rave about it, and think it was the tomato paste and the large amount of olive oil. This could just be my own personal preference. I want to try it again with less oil and perhaps substituting fruit sweetened catsup for the tomato paste. The texture of the dressing was nice and I liked the fresh garlic taste.

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