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Nutrition Facts
Serving Size 1 cups 316g Recipe makes 1 1/2 cups) The following items or measurements are not included below: 2 tablespoons white wine vinegar
Calories 761
Calories from Fat 576		(75%)
Amount Per Serving		%DV
	Total Fat 64.0g	98%
	Saturated Fat 29.1g	145%
	Monounsaturated Fat 16.4g
	Polyunsaturated Fat 15.3g
	Trans Fat 0.0g
Cholesterol 144mg		48%
Sodium 1760mg		73%
Potassium 296mg		8%
Total Carbohydrate 30.5g		10%
	Dietary Fiber 0.6g	2%
	Sugars 11.5g
Protein 19.2g		38%
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Creamy Feta Salad Dressing and Dip

Recipe #88822 | 10 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Charmed
Apr 12, 2004

This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.

1 1/2 cups (change servings and units)

Ingredients

5 ounces feta cheese
1/4 cup buttermilk or milk
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons white wine vinegar
2 cloves garlic, finely minced
1 green onion, finely chopped
1 teaspoon chopped fresh dill (or 1/4 tsp. dried)
1 teaspoon dried oregano
salt and pepper

Directions

1
With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
2
Add the remaining ingredients and blend well.
3
Add salt and pepper to taste.
4
Let sit, covered, in the refrigerator at least a few hours to blend flavors.
5
If it's too thick, just add a little milk until it's the texture you desire.
6
This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.

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Featured Reviews for This Recipe

From: Margie99

On Jul 18, 2009

I was trying to get a thick consistency for dip so I didn't use the milk. I really liked the flavor, the only thing I would change is to reduce the vinegar because it was quite tangy. It was a hit at my daughters' birthday party, served with veggies.

0 people found this review helpful

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From: Chef #512461

On May 22, 2009

This is a nice change from the usual dressings.

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From: JustJanS

On Jan 11, 2005

This was better than a 5 star recipe! We loved it. I made it intending to use it for a dressing, so I pulsed the cheese in my blender, added the milk, then the sour cream and mayo, lastly the garlic, onion and herbs. I went easy on the salt as I thought the mayo and feta would provide enough (it was perfect for us), and I added another 1/4 cup of buttermilk dressing to get a pouring consistency. This is getting better the longer it stands.

3 people found this review helpful

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From: Dotty2

On Apr 25, 2004

Very good. My husband loved it. I thinned the dressing and used it over greens and my husband used it as a dip. For visitors I would make up little salad plates with assorted greens and drizzle the dressing.

3 people found this review helpful

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Read all 14 reviews