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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 4 servings The following items or measurements are not included below: ranch dressing mix |
||
| Calories 188 | ||
| Calories from Fat 146 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.3g | 25% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 232mg | 9% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.3g | ||
| Protein 1.8g | 3% | |
Ingredients
- 1 (1 ounce) package ranch dressing mix
- 3 tablespoons milk
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/2 cup green onion, chopped
Directions
1
Mix all the ingredients in a bowl, cover and refrigerate, up to 2 hours.2
You can eat this dip with raw veggies, or chicken fingers!
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
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