1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (165g) Recipe makes 12 servings The following items or measurements are not included below: pickle juice
Calories 187
Calories from Fat 75		(40%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 313mg		13%
Potassium 562mg		16%
Total Carbohydrate 23.8g		7%
	Dietary Fiber 2.1g	8%
	Sugars 3.1g
Protein 4.6g		9%
detailed view... how is this calculated?

people who like this recipe also like:

Slow-Cooked Chicken Chili

By: Lainey6605

Coleslaw Dressing

By: LARavenscroft

Baked Grilled Cheese

By: Vseward (Chef~V)

Chicken With Wild Mushrooms and Balsamic Cream Sauce

By: cookiedog

Sauteed Green Beans and Red Onion

By: Boomette

Creamy Dill Pickled Potato Salad!

Recipe #200085 | 50 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: ~Rita~
Dec 10, 2006

This is for the dill pickle lovers! Nice served along with Cherry Ginger Glazed Ham makes a meal very easy to prepare because you can make this the day before and the ham is so easy just add some greens or make ham sandwiches.

SERVES 12 (change servings and units)

Ingredients

3 lbs red potatoes, boiled and cubed
1/4 cup pickle juice
1-2 cup mayonnaise
1/2 teaspoon mustard powder
1/2 onion, finely chopped
1/4 cup fresh dill, minced
1 large dill pickles, diced
4-6 eggs, hard boiled and diced
kosher salt, to taste
fresh ground black pepper, to taste

Directions

1
Put the potatoes in a large bowl.
2
Sprinkle with the pickle juice and gentle toss.
3
Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs add to potatoes stirring in and season with salt and pepper.
4
Adding more mayonnaise to the creaminess you desire.
5
Serve room temperature or chilled.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Channa Masala

Cinnamon Bun Oatmeal

Chicken Parmesan

Sweet and Spicy Tomatoes

Christmas Cherry Ham Glaze

Featured Reviews for This Recipe

From: Annacia

On Jun 7, 2007

I omitted the pickle juice to help lower the sodium. All else was by the recipe. I prefer a "simple" potato without a lot of add in's and this fits the bill perfectly. The flavor is rich and full with a very good depth. There is no "but it needs something" feeling with this salad because it doesn't need another thing. Rita's lovely photo is a perfect representation of this yummy salad.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Jewelies

On Dec 23, 2006

This makes a very tasty potatoe salad. I cheated and used a couple of tins of potatoes. Love the crunch of the dill pickle. Thanks for sharing Rita.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Chef #451603

On Mar 3, 2007

This is awesome. I am making it for the second time for lunch with my parents. Great recipe!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Engrossed

On Jan 19, 2007

Yummy! I loved this, so did my husband and so did my co-workers as I brought it for a potluck. I followed the recipe but omitted the eggs. The sauce was the perfect amount. I also left the skins on the potatoes. I'll be making this again but I want to add even more pickle juice and pickles and I think it would also be good with olives and other "pickled" things...Thanks for the recipe Rita L! Made for 1-2-3 hit wonders.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews