Creamy Dijon-Dill Potato Salad

Ingredients

• 3 lbs potatoes, peeled
• 1 dash salt and pepper
• 2 stalks celery
• 1 cup mayonnaise
• 1/2 of a yellow onion, finely chopped
• 1/4 cup tightly packed chopped fresh dill
• 1-2 tablespoon vinegar
• 1/2 lemon, juice of
• 1 tablespoon Dijon mustard
• 3 hard-boiled eggs

Directions

1. 1

   Put potatoes in large pot with enough water to cover potatoes. Season water with salt and bring to boil. Cook potatoes just until tender enough to pierce with a fork - about 25 minute.

2. 2

   Drain potatoes and return to uncovered pot off the heat. Let them sit until almost room temperature.

3. 3

   Cut up celery and mix with 3/4 tsp salt, and the remaining ingredients in a bowl large enough to hold the potatoes.

4. 4

   When potatoes are cooled, cut them into 1 inch pieces and add them to the bowl. Stir in gentle until all potatoes are covered with the dressing.

5. 5

   Cover and refrigerate until ready to serve.