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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 24 servings The following items or measurements are not included below: pickle juice |
||
| Calories 61 | ||
| Calories from Fat 42 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 58mg | 2% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.6g | ||
| Protein 3.5g | 7% | |
Creamy Deviled Eggs
SERVES 24 , 24 deviled eggs
Ingredients
- 12 hard-boiled eggs
- 4 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 2 teaspoons mustard
- 2 teaspoons pickle juice
- 1 teaspoon sugar
- 1/8 teaspoon paprika
Directions
1
Cut eggs in half lengthwise.2
Remove yolks; place in a medium bowl.3
Add cream cheese, mayonnaise, mustard, pickle juice and sugar. Mix until smooth.4
Spoon mixture back into egg whites.5
Sprinkle tops with paprika.6
Refrigerate before serving.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Pinot Grigio
On Apr 10, 2008
These were really good. I decided to try some new Deviled egg recipes this year with the left-over Easter eggs we had. This was the favorite of the two I made. The combination of the pickle juice, cream cheese, and sugar work really well. It did have my family wondering, "what is in there???" but we all liked it very much. Thanks for sharing Panhandle Sam.
From: bullwinkle
On Nov 24, 2007
This recipe made a very creamy egg filling and it had a nice flavor. I didn't have any leftovers. Thanks Panhandle Sam. Bullwinkle
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